Dining is a huge part of travel and leisure, so The Daily Top 10, the World’s #1 Source of Research-Based Content, today thought to share with you the Top 10 Best and Most Popular Restaurants in the World.
While traveling, people often wish to experience an offbeat culinary experience, authentic and original to the particular destination. So here’s a well-curated list suggesting the world’s famous restaurants to opt for while exploring the enlisted destinations. Check them out!
How to Choose the Best Restaurant for An Occasion?
If you’re thinking of the best restaurant to celebrate a special occasion or try out something, make sure you choose the right one, as it can make or break your day. Here are things and qualities you should consider when choosing the perfect restaurant:
- Quality of Customer Service
- Quality and type of foods
- Waiting time
- HACCP certifications and hygienic factors.
Wait no further; it’s time for us to explore today’s Top 10 Best and Most Popular Restaurants in the World!
TOP 10: Le Calandre (Rubano)
The heart and main point of the Alajmo group, Le Calandre, was originally opened in 1981 by Erminio Alajmo and Rita Chimetto. According to WBP Stars, it remained on the World’s 50 Best Restaurants list for over 10 years. Le Calandre Rubano’s price range is USD 53 – USD 215, and their cuisines are Italian, Mediterranean, and European.
According to The World’s 50 Best, this restaurant has many special features. They have special diets and meals like Vegetarian-Friendly, Vegan Options, and Gluten-Free Options, lunch, dinner, and after-hours. With its distinct features and experiences, it ranked in the top 10th place in Reed Business Media, according to Statista.
TOP 9: Quintonil (Mexico City)
Located in Mexico City’s Polanco district, under leadership from Jorge Vallejo in the kitchen and Alejandra Flores in the dining room, Quintonil proposes clarity of flavor alongside contemporary Mexican technique from the platform of a restaurant that perfectly integrates the cuisine/service dynamic. According to Open Table, it is Mexico’s gastronomic tradition, updated and coupled with a special insistence on sustainability.
It is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo to express Mexican flavors with a personal touch. Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list, and today it is ranked 9th worldwide and 8th on Latin America’s 50 Best Restaurants list according to Statista.
TOP 8: Lido 84 (Gardone Riviera)
Set on the edge of the beautiful Lake Garda in Northern Italy, Lido 84 is a true destination restaurant with stunning lakeside views to complement the food and hospitality of brothers Riccardo and Giancarlo Camanini. It debuts on this year’s list at 8th, picking up the World’s 50 best restaurants according to Statista.
With one classic and one innovative & creative tasting menu, Lido 84’s dishes showcase the produce of Lake Garda and the region’s verdant pastures. Highlights include the Torta di Rose, a light-as-air cake featuring Garda lemons, and the 400-degree aubergine parmigiana.
TOP 7: Casa do Porco (São Paulo)
The welcoming setting in Casa do Porco São Paulo combines a bar, restaurant, and small market to enjoy pork at its best! Located in the center of Sao Paulo, more precisely in the Republic, the Casa do Porco has chef and owner Jefferson Rueda. Considered the best bar in Sao Paulo and is still on the list of the best places to eat and drink in the capital and the world, according to Statista.
According to Michelin, Casa do Porco is the realization of one of Jefferson Rueda’s dreams. In addition to serving different recipes with pork, the place also shows all the culinary and cultural potential. The establishment has its doors open daily to receive customers in the center of Sao Paulo.
TOP 6: Asador Etxebarri (Atxondo)
In the lush foothills of the Spanish Basque Country, Asador Etxebarri has been housed in the same rustic stone building since the 1990s. With sprawling views of mountains and grazing cattle from its terrace, the restaurant can claim to be at one with history and nature.
The restaurant’s dishes are relatively simple, respecting the intrinsic natural flavors of local produce or super-fresh ingredients from the restaurant’s garden. According to The World’s 50 Best, the restaurant features reservations, outdoor seating, private dining, seating, parking, serving alcohol, and table Services.
TOP 5: Pujol (Mexico City)
Once again featured on the San Pellegrino list of the World’s 50 Finest Restaurants, Pujol is Chef Enrique Olvera’s extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern.
Using both imagination and delicacy, Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating extraordinary food and cuisines that are Mexican, Latin, and Fusion. They have special diets, Vegetarian-Friendly, Gluten-Free Options, and meals are lunch, dinner, and after-hours, according to The World’s 50 Best.
TOP 4: DiverXO (Madrid)
DiverXO is a unique space that has become a fantastic setting for the avant-garde, borderless, creative cuisine of chef Dabiz Muñoz. In addition, it is a place where various immobile creatures, such as flying pigs, multi-colored butterflies, and silver-black ants, accompany visitors from the very moment they arrive until they leave.
According to Eat Week Guide, Diverxo has been awarded three Michelin stars, and in 2022 came to an honorable 4th place in the prestigious The World’s 50 Best Restaurants list, according to Statista. The restaurant is a true reflection of the talent, personality, and creativity of Dabiz Muñoz, who has been able to break down all established barriers in Haute gastronomy.
TOP 3: Disfrutar (Barcelona)
The Disfrutar restaurant, open since December 2014, was born after years of intense work at elBulli, where Mateu Casañas, Oriol Castro, and Eduard Xatruch met received professional training, and after referencing the work done at Compartir, which opened in April 2012 in Cadaqués. In short, it is a restaurant with daring, fun, and modern cuisine in search of “taste” as its main premise.
According to The World’s 50 Best, the establishment also surprises with its design. Respect for the history and heritage of the Mediterranean is what inspired the decoration, and ceramics are the common thread that marks the interior space. The access area is inspired by Barcelona, the slabs of the Mercado del Ninot, and the colors of Miró’s ceramics. Also, they get first prize in the Interiors Category at the Restaurant & Bar Design Awards.
TOP 2: Central (Lima)
Central, of Lima, Peru, is helmed by married chefs Virgilio Martínez and Pia León. It’s not a big surprise that the restaurant previously won the top award in 2014, 2015, and 2016 and won the 2nd best restaurant in the world of ‘The World’s 50 Best Restaurants’ by publishing group William Reed Business Media, according to Statista.
Set in the seaside district of Barranco, this Lima institution is at the forefront of modern Peruvian cuisine and has regularly featured on Chef’s Table. The menu is a first of its kind. Designed by Martínez and León, it takes diners through a dozen ecosystems of Peru; each dish uses endemic ingredients cultivated at a set elevation, from 10 meters below sea level to 3750 above, with a spotlight on heritage plants, herbs, and fruits that even most Peruvians have never heard of.
TOP 1: Geranium (Copenhagen)
Located on the eighth floor overlooking the beautiful Faelledparken gardens, Geranium is the best place to taste nature while simultaneously observing it around them. The locally-inspired, seasonally-changing ‘Universe’ tasting menu takes place over a minimum of three hours with around 20 courses split evenly between appetizers, savory dishes, and sweets.
According to The World’s 50 Best, since making Geranium the first Danish restaurant to win three Michelin stars in 2016, co-owners Rasmus Kofoed and Soren Ledet have never rested on their laurels, keeping it fresh and exciting for regulars and destination diners alike. In 2022, they reach the zenith of their careers, with Geranium being named The World’s Best Restaurant.
What is the Best Restaurant in the World?
The World’s 50 Best Restaurants honorees for 2022 were announced at a ceremony in London, crowning Denmark’s Geranium as 2022’s top dining establishment in the world. The restaurant replaces Noma, another icon in the Danish capital, in the coveted top spot and upholds Copenhagen’s reputation in the world of fine dining.
Here, we go through the top 10 best and most popular restaurants in the world:
- Geranium in Copenhagen
- Central in Lima
- Disfrutar in Barcelona
- Diverxo in Madrid
- Pujol in Mexico City
- Asador Etxebarri in Atxondo
- Casa do Porco in São Paulo
- Lido 84 in Gardone Riviera
- Quintonil in Mexico City
- Le Calandre in Rubano
Now, you may already know the top 10 best and most popular restaurants in the world. So don’t be late to select your best choice and enjoy your life to make a nice, everlasting memory. If you need to know the top 10 must-eat foods from around the world and other Travel, Food, and Drinks research-based content, then subscribe to our Newsletter and be updated with our daily dose of knowledge from The Daily Top 10.
Author: Saumya M.
Saumya M. is a passionate content writer known for her impeccable storytelling and research. She has covered topics ranging from travel and lifestyle to entertainment, community, and education. She helps people live their best lives and reach their full potential.
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