Top 10 Most Popular Cheese Recipes in the World (Updated)

Cheese is loved by people all around the world. Is there a taste richer than that of this exquisite and divine creation? Enjoyed globally, there are countless recipes and meals made out of cheese that make for an experience like no other in your mouth. Today, we explore the Top 10 Most Popular Cheese Recipes in the World at the World’s #1 Source of Research-Based Content, The Daily Top 10. If you enjoy this, be sure to check out other recipes on our page like Top 10 Asia’s Best Carrot Cake Recipes You Should Try, Top 10 Best Christmas Eve Dinner Recipes Everyone Will Love, and Top 10 Best & Most Popular Margarita Recipes to Make at Home.

Does the idea of a charcuterie or cheese board excite you? Have you ever felt more inclined toward the cheesy dishes on a menu at a restaurant? If the answer to these questions is yes, then you have come to the right place!

The Daily Top 10 has carefully curated a list of the Top 10 Most Popular Cheese Recipes in the World that you can start making today!

What is the World’s Best Cheese Recipe You Should Try?

Cheese can be used as a topping, a filling, a garnish, or a standalone ingredient in dishes such as pizza, lasagna, mac and cheese, grilled cheese sandwiches, and cheese plates. It can be melted, shredded, grated, sliced, or crumbled to add a creamy, savory, or nutty flavor to any meal. So really, there are no excuses to not use cheese in your recipes, and to help you pick, we bring to you the updated list of the Top 10 Most Popular Cheese Recipes in the World.

Saving the best for last, although no cheese recipe can truly rank last, we will get to the star of the show. Let us get into all the Top 10 Most Popular Cheese Recipes in the World.

TOP 10: Cheese Rolls

Cheese Rolls are a very popular snack for our New Zealand fellows out there. It consists of white bread with no crust, filled with cheese and onions, rolled up, and then grilled. According to the recipe provided on Veg Recipes of India, the best cheese for cheese rolls is either cheddar cheese or processed cheese.

It is commonly served with butter and can be found in many cafes and similar food establishments throughout the world. Cheese rolls are treated as a main dish even though they appear more as snacks, but don’t be deceived! They can also be served with soup.

TOP 9: Frico 

According to Panevinorialto, Frico originates from the Carnia mountains. They are said to use the locally cherished Montasio cheese as there exist two variations of this dish. One of them is frico friabile, a crispy treat that involves frying the cheese in olive oil until it becomes crunchy. On the other hand, the more well-known type is the frico morbido, a soft and luscious pancake made by combining cheese with potatoes and onions, which is then baked or fried until it turns golden and crispy on both sides.

Frico is a tasty dish that exemplifies the cucina povera, or simple cooking, tradition. Its origins can be traced back to the 15th century when it was created as a smart way to make use of strissulis, the leftover bits from cheese-making. Over time, various versions of frico have emerged, with additions such as pancetta, mushrooms, or tomatoes to enhance its flavor.

TOP 8: Baked Mac and Cheese

It would not be a cheese list without the mention of Mac and Cheese. Elbow pasta, combined with different types of cheese, is a dish that is difficult to dislike. Even though most people have tasted Mac and cheese before, there are many variations of the dish.

People have their personal preferences but baked Mac and cheese is especially delicious. It has a creamy and cheesy texture, along with a crispy topping, making it a luxurious treat. And you can have Mac and Cheese with so many things. If you go on to Mama Gourmand, you’ll see a list including meatloaf, pulled chicken, and Brussels sprouts. All in all, there is a mac n cheese recipe for all occasions.

TOP 7: Croque Madame

We have all had our days of having cheese toasties every day for breakfast and lunch. Many of us grew up with this. Some bread, cheese wrapped in plastic taken from a nearby grocery store, butter, and tomato.

As mentioned in Monpazier Latin, this dish originally comes from bars and cafes in France that served it as a snack. The Croque Madame is a French version of a toastie, made with high-quality ingredients such as Gruyere cheese, ham, sourdough bread, and a rich bechamel sauce. What sets it apart is the addition of a perfectly cooked, runny egg on top, making it a truly decadent and delicious sandwich.

TOP 6: Khachapuri

Khachapuri is a type of bread that is prepared using dough that has been leavened. The dough is formed into a long, boat-shaped structure that is filled with cheese and an egg that is cooked to be slightly runny. When the egg is broken, it mixes with the cheese to create a rich and creamy sauce that is perfect for dipping pieces of bread into.

There are several different types of khachapuri, with variations in the type of cheese used and the way the bread is shaped. In addition to the boat-shaped version, there is also a round, flattened version known as “acharuli” that has a well in the center for the egg and cheese mixture. According to Tasting Table, this dish has been around for so long that its history is no more exactly known.

TOP 5: Raclette

According to My Switzerland, Raclette is a dish that originated in the Valais region of Switzerland. It has been enjoyed for centuries. In this dish, the cheese is melted and scraped onto a plate of boiled or roasted potatoes, along with pickles and onions.

Some people also like to add charcuterie such as ham or bacon. The cheese is usually cut into a wedge or block and then placed under the grill to melt. Once the cheese is melted and bubbly, it is scraped off onto the plate of accompaniments.

TOP 4: Aligot

Aligot is a delicious combination of mashed potatoes and cheese that takes traditional buttery mashed potatoes to the next level. This winter comfort food is smooth, creamy, and incredibly stretchy, making it perfect for impressing your guests with a cheesy pull. The Spruce Eats website stated that Aligot originated in the Aubrac region of France and is traditionally made with mashed potatoes, butter, garlic, and the local Tomme cheese.

The dish has gained popularity in other regions of France and around the world due to its unique combination of flavors and textures. Aligot is relatively easy to make, but it requires a bit of effort to achieve the perfect creamy and stretchy consistency. The ingredients are mixed over low heat until they reach the desired consistency.

TOP 3: Tiropita

Have you ever tried a cheese pie made with crumbly Greek feta and flaky, oil-infused phyllo? It’s a must-try dish that is enjoyed in Greece for breakfast or as a snack, but can also be served for lunch or dinner with a big Greek salad or as part of a Greek-inspired feast! This delicious pie is made with a carefully selected mix of cheeses that perfectly complement the saltiness of the feta.

According to an article on The Spruce Eats, this dish is a staple in Greek cuisine. It is commonly referred to as “Tiropita.” The article goes on to explain that there are many variations of tiropita throughout Greece, but they all share a few key ingredients, such as feta cheese, phyllo dough, and eggs.

TOP 2: Poutine

Poutine is a popular dish hailing from Quebec, Canada, that has gained worldwide recognition. This unique dish features a combination of fries, cheese curds, and gravy, making it a delicious and satisfying meal. However, what sets the best poutine apart from the rest is the quality of its ingredients and the attention paid to its preparation.

According to the Food Network, poutine is a “national treasure” that has become a “beloved and iconic Canadian food.” The website goes on to explain that the key to great poutine lies in the use of fresh, crisp fries, authentic cheese curds, and flavorful gravy made from scratch.

TOP 1: Fondue

As mentioned in Culture Trip, fondue is a “luxury assortment of melted alpine cheeses such as Gruyere and Emmental, white wine, garlic, and sometimes Kirsch.” It’s a bowl full of melted Gruyere and Emmental cheeses mixed with white wine, garlic, and sometimes a shot of Kirsch. You dip chunks of bread in it, but be careful not to drop your bread! If you drop your bread, you have got to buy everyone a drink.

It is the ultimate comfort food that is ideal for sharing with loved ones on chilly winter nights. Along with a side of pickles or boiled potatoes, the melted cheese is the star of the show, making for a deliciously satisfying meal. Accordingly, Fondue is the World’s Best Cheese Recepe You Should Try.

What are the Best Cheese Recipes in the World that You Should Try?

Cheese is versatile and cheese is delicious!  Whether you prefer soft and creamy cheeses or sharp and tangy varieties, there is a cheese recipe out there for everyone to enjoy. With the recipes and tips outlined in this article, you should feel confident in your ability to experiment with different cheeses and create your unique dishes. So why not gather some cheese and get cooking? Your taste buds will thank you.

Here is the list of the Top 10 Most Popular Cheese Recipes In Asia (Updated):

1. Fondue
2. Poutine
3. Tiropita
4. Aligot
5. Raclette
6. Khachapuri
7. Croque Madame
8. Baked Mac n Cheese
9. Frico
10. Cheese Rolls

Cheese isn’t just yummy, it is also healthy! It is also a great source of protein, calcium, and other essential nutrients that our bodies need. Studies have also shown that consuming cheese in moderation can even have positive effects on our cardiovascular health. With all of these benefits, there’s no reason not to incorporate cheese into your diet and try out new recipes. If you enjoyed this article, we have plenty more on The Daily Top 10. These include Top 10 Reasons Why We Celebrate Groundhog Day in Canada, Top 10 Reasons Why Every Pet Makes the Best Life Companion, and Top 10 Most Important Facts About the Periodic Table of Elements.