Top 10 Most Expensive Restaurants in Australia (Updated)

Post By

Saumya M.

Reviewed By

Jo S., Faheem H., and Marc T.

Post By

Saumya M.

Reviewed By

Jo S., Faheem H., and Marc T.

Australia, a dream country for many, is known for a range of dynamic restaurants across the country. It is also home to their famous chefs, who after making prominent contributions to the cooking world, transformed their vision into exclusive restaurants. In today’s article, the World’s #1 Source of Research-Based Content, The Daily Top 10, the Daily Top 10 brings you along as we explore the Top 10 Expensive Restaurants in Australia.

In Australia, you are sure to find anything from roadside food stands and little cafés to luxurious restaurants located in stunning buildings. Along with exceptional cuisine, these restaurants also provide stunning views, captivating décor, and avant-garde architectural styles. These restaurants offer memorable dining experiences where every aspect, from ambiance to cuisine, is a tribute to the country’s commitment to excellent cuisine.

Be prepared to be entranced by the mix of culinary genius and architectural perfection. Now, join us as we take you along the Top 10 Most Expensive Restaurants in Australia. If you’re interested, check out more articles on our website like Top 10 Most Popular Fast Food Restaurants in New Zealand and the Top 10 Most Popular Fast Food Restaurants in Australia.

What is the Most Expensive Restaurant in Australia?

Australia is a land where foodies can enjoy food along with ambiance. The Australian restaurants have everything, from food to view, and decor that gives the unforgettable experience of dining to the guests. Eating at such restaurants comes at a cost, and here you have to give a hefty bill. Most importantly, Australian cuisine is a delicious fusion of flavors influenced by different cultures, including everything from fresh seafood to sizzling barbecues.

You can enjoy a classic meat pie or a succulent kangaroo steak and you don’t want to miss the lively food markets where you can experience regional delicacies like Vegemite as well as international cuisine. Discover the dedication to farm-to-table dining and environmental principles that make Australian cuisine intriguing and delectable.

So, prepare for a gourmet journey as we introduce you to the Top 10 Expensive Restaurants in Australia. We save the best for last, so be sure to stick around!

10

Attica (Melbourne)

If you are in Melbourne, Attica is the place to go and enjoy fresh food that comes with a price that might leave you in shock. The restaurant is located in the heart of suburban Melbourne and even though it’s huge, the ambiance is pretty cozy with its warm lights and fireplaces! Not only for dining, we believe this lavish restaurant is also the best spot for meeting friends, family, and loved ones.

The menu has a unique twist thanks to Chef Ben’s inventiveness and native Australian cuisine. Instead of classic gourmet mainstays, you get to try dishes made using regional ingredients like almonds, murnong, or marron. Be prepared for pleasant surprises as inventive flavors and ingredients steal the show, providing a welcome change from formal fine dining.

9

Quay (Sydney)

Just as beautiful as Sydney, this restaurant in Sydney has breathtaking architecture and mouth-watering food. It is located at the Harbour Bridge and the Opera House. The restaurant has large windows facing the sea, so the whole dining becomes a complete experience, both visual and physical.

The restaurant is looked over by Chef Peter Gilmore, as per an article on Trip Advisor, who uses rare yet fresh ingredients, ensuring the flavor and texture perfectly combine. The price of food here is high, but believe us, every penny you spend here is worth it. It is the dream of many tourists to dine here, so if you think you can afford this well within your means, do not miss the chance!

8

Amaru (Armadale)

Now this is a 34-seat restaurant located in the heart of beautiful Armadale. The restaurant highlights a modern Australian degustation menu inspired by Australian culture, according to The World’s 50 Best. So, if you are looking for traditional Australian cuisine in a modern environment, this is the right choice for you.

Chef and restaurateur Clinton McIver’s skillful touch bring the rich wine and food to life! His talent in the kitchen has won him a reputation for producing delectable delicacies that entice customers to return time and time. The food offered at this restaurant, where each mouthful is a testament to Chef McIver’s culinary genius, is nothing short of magic.

7

Brae (Victoria)

This restaurant named Brae is located on a hillside in Birregurra, Victoria. The meaning of its name is a gentle slope and it is not only featured, but also has guest suites, and a working organic farm. Away from city life, in the fresh air, this spot is a heaven on earth.

Chef Dan Hunter is looking after the menu, according to Visit Melbourne, and has introduced the concept of farm-to-table. This is one kind of restaurant, where all the ingredients used in the dishes are organic. The basic idea of opening this restaurant away from the city was to make the guests realize the importance of organic eating.

6

Tetsuya’s (Sydney)

A Michelin-starred Chef founded the prestigious Tetsuya restaurant, which offers an excellent dining experience focused on Japanese cuisine, particularly their famous sushi masterpieces. The restaurant’s design draws inspiration from French architecture while the menu emphasizes Japanese flavors, according to an article on Relais and Chateaux. This results in a distinctive blend of elements.

You are sure to enjoy mouth-watering food prepared with just the freshest natural ingredients while taking in the serene setting of the lovely Japanese garden. Tetsuya provides a magnificent wine list that is unmatched to go along with the culinary delights. So, get ready for a genuinely memorable dining experience as you go on a culinary journey that skilfully combines Japanese culinary traditions with a dash of French elegance.

5

Minamishima (Richmond)

This classy, premium restaurant in Australia’s Richmond is the epitome of excellence in every way. Chef Koichi Minamishima, who is inspired by the Shokunin philosophy, displays his culinary prowess by serving a variety of beautiful dishes, such as the skillfully prepared Omakase of nigiri and another genuine Japanese cuisine. The menu is carefully chosen and updated frequently with seasoned foods and a range of great wines.

It is strongly advised to make a reservation in advance to properly enjoy this exquisite treasure. Minamishima guarantees a pleasant visit that will satisfy your palate and leave a lasting impression. So, it is one of the top picks for families all around the globe!

4

Aria (Sydney Harbour)

The restaurant was opened for guests in the year of 1999 and is owned by Matt Moran and Bruce Solomon, and Executive Chef Joel Bickford. They were awarded 36 Good Food Guide chef hats and have held two hats every year since 2013. If that doesn’t speak quality, we don’t know what does.

With a view framed by the Sydney Opera House and Harbour Bridge, Aria Sydney on Sydney Harbour delivers a seasonal produced menu and a world-class wine list in a formal setting. The outside view and mouth-watering dishes make it worth visiting when being in Australia.

3

Lake House (Lake Daylesford)

As the name indicates, this restaurant is opened on the shores of Lake Daylesford, the six-acre country garden also houses an iconic hotel and spa. It is launched by the famous and skillful Chef Allla Wolf-tasker. So if you are a fan of his cooking style, this is a must-visit irrespective of the price.

What makes it different from competitors is the upgrading of the menu. The menu is refreshed twice each season in response to the best available produce and the dining room has won two Chef Hats from the Australian Good Food Guide.

2

Saint Peter (Paddington)

The idea of this restaurant is to encourage Saint Peter’s mission, as per their Official Website. The mission of Saint Peters comes to life in this magnificent restaurant, inviting customers to savor the flavor of exquisite seafood prepared with the highest care. So, this is an opportunity you don’t want to pass up if you’re a seafood aficionado looking for a memorable eating experience.

Take in the lively environment of the restaurant, where a long open kitchen occupies the entrance of attention and lets you watch the culinary magic happen right before your eyes. It will engage all of your senses as you watch the talented chefs create each dish with care and accuracy. It’s not just a treat for your taste buds, but also a visual experience!

1

Rockpool Bar and Grill (Sydney)

Finally, Rockpool Bar and Grill is the Most Expensive Restaurant in Australia. As stated in The World’s 50 Best, the restaurant is inspired by the famous steakhouses in North America and boy does it deliver taste-wise! The richness of the steaks, juicy, and tender is incomparable to anywhere else in Australia.

The chosen restaurant has an uncompromising focus on the best ingredients, and the restaurant Bar and Grill’s palette is simple and uncomplicated. However, its interior is over-the-top and extravagant. You will feel like you’re in a movie, with all the lights and colors!

What are the Most Expensive Restaurants in Australia?

Due to its diverse population, plentiful resources in nature, and dedication to culinary innovation, Australia’s food scene is a rich tapestry of flavors. It provides a wide variety of culinary experiences that appeal to all palates, from enjoying fresh seafood along stunning coasts to enjoying barbecues outdoors.

Australia provides a world of flavors ready to be discovered, regardless of whether you’re a seasoned foodie or an experimental eater. So, if you are a foodie, and love to explore different kinds of restaurants irrespective of the price, Australia won’t disappoint you. The country has a range of restaurants to make your taste buds happy.

Here are the Top 10 Most Expensive Restaurants in Australia:

Rockpool Bar and Grill (Sydney)
Saint Peter (Paddington)
Lake House (Lake Daylesford)
Aria (Sydney Harbour)
Minamishima (Richmond)
Tetsuya’s (Sydney)
Brae (Victoria)
Amaru (Armadale)
Quay (Sydney)
Attica (Melbourne)

So, let loose and set out on a culinary journey that will satisfy your taste buds, pique your interest, and foster a greater understanding of the diverse culinary tapestry that characterizes Australia’s food scene. In addition to this, if you enjoyed this article, you can check more out on The Daily Top 10 like the Top 10 World’s Biggest Companies Using Blockchain Platforms, the Top 10 Asia’s Best Business Leaders Who Made an Impact in 2023, and the Top 10 World’s Best Business Leaders Who Made an Impact in 2023.

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Author: Saumya M.

Saumya M. is a passionate content writer known for her impeccable storytelling and research. She has covered topics ranging from travel and lifestyle to entertainment, community, and education. She helps people live their best lives and reach their full potential.