Sometimes, our minds always tend to wander all around the world! When that happens, do we often ask questions like what kind of food people from different countries eat? What are the best dishes for dinner in Africa? Do Americans have their own traditional foods? What kinds of traditional food recipes do Indians use? These questions make us wonder more and more about the world’s cuisines and how different they are from ours!
Today, from The Daily Top 10 team, we shall introduce to you the most popular from the Top 10 Best Traditional Food in the World. This is to give an idea of what it’s like to travel the world as a foodie while discovering the famous food of different countries.
What is the Best Traditional Food in the World?
Many people look forward to eating local foods when traveling because the world is full of delicious traditional food. So, this time, based on the Taste Atlas rankings, we will identify the best traditional food in the world. If you think, “I want to taste this!” then it might be a good idea to choose a country where you can taste that dish as your next travel destination.
You might wonder what makes these traditional foods more popular than other dishes; well, this is because, like any other things, many cuisines make it as an art, and they would spend their time carefully creating the meal. Many use different ingredients to make the meal more robust and colorful. And with spices, be sure that even the simplest of them all possess this unbeatable taste. And this is what makes these traditional foods popular.
So, now let us learn about the Top 10 Best Traditional Food in the World:
TOP 10: Pho (Vietnam)
Pho is a Vietnamese noodle soup and a traditional dish in Vietnam. According to Vietnam Asia Trip, it can be considered one of the typical dishes in Vietnamese cuisine. Pho seems to be one of the typical features of Thang Long – Hanoi Culinary culture. In addition to being the leading traditional food of Vietnam, Pho is quite famous on the Vietnamese streets and is enjoyed for lunch and dinner. This is prepared using broth, rice noodles, herbs, and meat.
TOP 9: Irish Stew (Ireland)
Nothing is more warming and filling than a delicious bowl of Irish stew, a popular dish from Ireland that is loved worldwide. Irish stew is a stew native to Ireland traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is somewhat inconsistent from time to time or place to place. Irish stew is a celebrated dish, yet its composition is disputed.
TOP 8: Hyderabadi Biryani (India)
Biryani is traditionally a rice dish with meat and spices. There are regional variations that add potatoes, nuts, dried fruits, rose water, and so on. One of its main features is the method of preparation that is considered by many an art of Indian cuisine.
Gosht dum is a traditional Indian version of biryani, a quintessential rice dish. It’s usually made with a combination of lamb, basmati rice, ginger, garlic, ghee, cloves, cinnamon, hot peppers, milk, saffron, onions, yogurt, mint, bay leaves, coriander, mace, cardamom, chili powder, salt.
Originating in the Nizam of Hyderabad kitchens, it combines elements of Hyderabadi and Mughlai cuisines. According to the CN Traveller, Hyderabad makes the perfect biryani, and it includes in our list of the top 10 best traditional foods in the world at 8th place.
TOP 7: Pad Thai (Thailand)
Sweet and spicy with a hint of tangy tamarind, Pad Thai, and noodle stir-fry may be Thailand’s national dish, but it’s enjoyed enthusiastically all around the world. According to Jetstar, the original recipe included palm sugar, tamarin, dried prawns, fish sauce, Chinese chives, bean sprouts, peanuts, and good thin rice noodles. Today, chicken or pork is often added, and vegan-friendly versions substitute tofu for prawns. This dish hits all the flavor notes – sour, sweet, bitter, salty, and umami.
TOP 6: Coq Au Vin (France)
Coq Au Vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au riesling, coq au pourpre or coq au violet, and coq au Champagne.
The name of this quintessential traditional French dish, “coq au vin,” translates to “rooster in wine.” As the name suggests, this French dish sees chicken braised in wine, mushrooms, onions, garlic, bacon, and at times, even brandy! The essential characteristic of this dish is the wine, which gives the dish its signature flavor.
TOP 5: Paella (Spain)
Holding 5th place in our list of top 10 best traditional foods in the world, “Paella” is actually a special pan in which this food is cooked, and it became the name of this one-pot rice dish! The paella is prepared by slow-cooking rice, vegetables, seafood, and spices, till it takes its flavorsome form. This rice dish is a lot like the Indian classics khichdi and pulao, but the major difference is that meat is a key ingredient in the Spanish traditional dish.
TOP 4: Sushi (Japan)
Sushi is the most famous Japanese dish outside of Japan and one of the most popular dishes among the Japanese. To prove that, according to a survey by Statista in Japan, around one-third of respondents ate at conveyor belt sushi restaurants at least once a month.
This popular traditional Japanese food has received a lot of hype in the past decade, becoming quite the delicacy worldwide. For the unversed, traditional sushi are raw fish and vegetables wrapped in vinegared rice. This cold, savory treat has a signature sour taste, which makes it stand out from other popular dishes!
TOP 3: Tortilla De Patatas (Spain)
The humble tortilla de patatas is one of the staples of the Spanish diet. This seems to be true regardless of region, which is quite an achievement in a country with such strong regional culinary divides. It is also known as Spanish Omelette and is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.
However, the dish isn’t entirely uncontroversial, as there is widespread debate over whether it should be made with or without onion. Regardless of whether it contains the allium, the best kind of tortilla is thick and moist – verging on slightly uncooked at its very heart.
TOP 2: Moussaka (Greece)
Known for its simple flavors, Greek cuisine’s moussaka is one of the most popular traditional foods of the cuisine, making it an excellent dish to introduce you to the world of Greek food. While the moussaka has many variants, the Greek version has taken a special place in the foodies’ hearts. It looks a lot like lasagna. But the flavors are very different. It is often a potato or eggplant-based meat dish.
TOP 1: Pizza (Italy)
Pizza crossed the borders of Italy a long time ago, and nowadays, it is consumed all over the world. Pizza is the topmost-liked food in the world. In addition, according to the New York Post, “pizza takeaway” was the top food-related query in 44 nations.
The best combination of sauce, cheese, and bread is one that we all know! This Italian delicacy has transcended the Italian borders and crossed oceans to become one of the most loved traditional foods in the world. While many pizza variations exist, the one and only authentic Italian pizza is all about a soft and crunchy base, tangy marinara sauce, and mozzarella cheese.
What are the Best Traditional Foods Around the World?
Every foodie loves the prospect of eating traditional foods from around the world, trying a new flavor or size for the first time, or finally getting to savor that uniquely traditional dish you’ve heard about.
For your quick reference, here’s the Top 10 Best Traditional Foods Around the World:
- Italian Pizza
- Moussaka
- Tortilla De Patatas
- Sushi
- Paella
- Coq Au Vin
- Pad Thai
- Hyderabadi Biryani
- Irish stew
- Pho
May this article help you determine what dish you would taste next during your next culinary adventure! If you plan to go to Pakistan, then don’t forget to read our list of the top 10 greatest traditional Pakistani dishes you should try before you go!
Author: Saumya M.
Saumya M. is a passionate content writer known for her impeccable storytelling and research. She has covered topics ranging from travel and lifestyle to entertainment, community, and education. She helps people live their best lives and reach their full potential.
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