Foods are an essential part of our lives; not only do they provide us with the necessary nutrients for our bodies to function, but they also play an important role in our social lives. Food is often associated with cultural traditions and is a way of bringing people together. When it comes to special occasions, food takes on an even more significant role. These foods may include special dishes that are only made on certain holidays or for particular celebrations like Carrot Cake Day, Cheese Lovers Day, or Christmas Eve Celebration.
So, today from the World’s #1 Source of Research-Based Content, The Daily Top 10 will share with you the Top 10 Traditional Foods to Serve During Isra’ and Mi’raj Night.
Isra’ and Mi’raj Night is a significant event in Islamic history, marking the night when the Prophet Muhammad ascended to heaven. It is a night of spiritual reflection and remembrance; for many Muslims, it is also a time to gather with family and friends to break bread together. Food is an essential part of any celebration, and traditional foods take center stage during Isra’ and Mi’raj Night. From hearty stews to sweet desserts, these dishes reflect the Muslim world’s diverse cultural and culinary traditions.
So today, in this article, we will explore the Top 10 Traditional Foods to Serve During Isra’ and Mi’raj Night, each with its unique history and flavor. In addition to this festival, you can check out the Top 10 Best Traditional Food in the World.
Muslims around the world commemorate the Isra’ and Mi’raj Night on the 27th of Rajab, which is considered a blessed night. Muslims choose to spend the night in prayer, reciting the Quran, and performing voluntary acts of worship. In contrast, others may gather in mosques or community centers for lectures and discussions about the significance of the event. Usually, whether it’s a family gathering, a religious holiday, or a milestone celebration, the food we eat plays an important part in making these occasions unique and memorable.
So, whether you are planning a large feast or a simple family dinner, this Best Traditional Food to Serve During Isra’ and Mi’raj Night is sure to add flavor and meaning to your celebration. But before that, let’s check out the rest of our list first.
Maqluba is a traditional Middle Eastern dish especially popular in Palestine, Jordan, Syria, and Lebanon. The name “maqluba” means “upside down” in Arabic and refers to how the dish is traditionally served. It is a layered rice dish typically made with meat, vegetables, and spices.
According to Lins Food, the ingredients are cooked together in a pot and then flipped onto a serving platter so that the rice and vegetables are on top and the meat is on the bottom. The result is a beautiful and flavorful dish for sharing with family and friends. The recipe for maqluba can vary from region to region and family to family, but some common ingredients include lamb, chicken, or beef, eggplant, potatoes, cauliflower, and a variety of spices, such as cumin, cardamom, and cinnamon.
It’s easy and wonderful to make Maqluba as a dish for Isra’ and Mi’raj Night, so add this to your list of Top 10 Fun Things People Born in February Should do.
As stated in Saveur, Tharid has a rich history in Arabian culture and is said to have been a favorite dish of the Prophet Muhammad. So, it is often served during special occasions, such as weddings and religious holidays, and is a popular dish during Isra and Miraj Night. As a traditional Arabian stew, Tharid has been enjoyed for centuries in many parts of the Middle East. It is a hearty and filling dish that is perfect for sharing with family and friends.
Tharid is typically made with chunks of lamb or beef, vegetables, and bread. The recipe of The Big Sweet Tooth states that the meat is cooked with onions and spices until it becomes tender and flavorful, and then the vegetables, such as potatoes, carrots, and tomatoes, are added to the pot. The bread is then layered on top of the vegetables, and the stew is left to simmer until the bread has soaked up all of the delicious flavors of the meat and vegetables. It can often be served with a side of Yogurt or a fresh salad.
Harees is a popular traditional dish in many parts of the Middle East, especially in the Arabian Peninsula, and is often served during special occasions and religious festivals, including Isra’ and Mi’raj’ Night. As mentioned in Taste Recipes, it is made by cooking a mixture of cracked wheat and meat, usually lamb or chicken, in water until it becomes soft and creamy. The mixture is then blended into a smooth, thick paste, traditionally using a wooden mortar and pestle. The paste is then mixed with a little ghee and seasoned with salt, pepper, and other spices, such as cinnamon, cardamom, and cloves.
This delicious dish can be served with a drizzle of olive oil and a sprinkle of sumac or other herbs. Harees is popular among the Muslim community worldwide as a nourishing and comforting dish high in protein and fiber. Moreover, it is also believed to have medicinal properties and is often prescribed by doctors for patients recovering from illness or surgery.
Hibiscus Tea is popular among Muslims in some cultures because it is considered a refreshing and healthy beverage that can be consumed at any time of the day. Additionally, hibiscus tea has a long history of use in traditional medicine and is believed to have various health benefits, including reducing high blood pressure and aiding in digestion. In some Muslim countries, such as Egypt and Sudan, hibiscus tea is known as “karkadeh” or “carcade” and is a common drink during Ramadan and Isra’ and Mi’raj Night.
This herbal tea is a popular drink to break the fast with because it is hydrating and can help to rehydrate the body after a day of fasting. Healthline stated that, in addition to its refreshing and hydrating qualities, hibiscus tea is also considered a non-alcoholic alternative to other popular drinks, such as beer and wine, that is prohibited in Islam. Therefore, it is often served at Muslim gatherings and celebrations, including weddings and religious festivals.
This fresh and flavorful salad is a staple in many Middle Eastern countries. According to The Mediterranean Dish, the exact ingredients and preparation of fattoush may vary depending on the region and occasion, but some common ingredients include chopped tomatoes, cucumbers, radishes, green onions, and fresh herbs like parsley and mint. The pita chips are usually made by frying or baking small pieces of pita bread until they are crispy and then breaking them up into small pieces to add to the salad.
Fattoush is a popular appetizer, or side dish often served with grilled meats or as a part of a mezze platter. It is a refreshing and healthy salad packed with vitamins and antioxidants. Moreover, the zesty dressing gives it a delicious flavor that is both light and refreshing, making it a perfect dish for celebrations.
Kunafa is a traditional Middle Eastern dessert that is very popular among Muslims. It is believed to have originated in the city of Nablus in Palestine and has since become a beloved dessert throughout the Middle East, North Africa, and beyond. Most probably, in addition to Isra’ and Mi’raj Night, Kunafa is served at special occasions and celebrations, such as weddings, birthdays, and Eid al-Fitr, which marks the end of Ramadan.
This traditional dish is popular due to its delicious taste and is also appreciated for its symbolic significance. The sweetness of the dessert is seen as a reminder of the blessings of Allah, and the act of sharing it with others is considered a way to strengthen community bonds and express gratitude. As we noticed in The Arabian Cuisine, it is made with shredded phyllo dough, sweet cheese, and a sweet syrup made with sugar, water, and sometimes rosewater.
As mentioned in The Spruce Eats, Baklava is a popular sweet pastry typically made with layers of phyllo dough, chopped nuts, and sweet syrup or honey. The most interesting fact about Baklava is that people believe that the origin of this pastry was developed in the Ottoman Empire, which spanned parts of Eastern Europe, Western Asia, and North Africa. With that, Baklava is enjoyed in many countries worldwide, particularly in the Middle East and Mediterranean regions.
To make baklava, thin sheets of phyllo dough are layered with a mixture of chopped nuts, spices, and sometimes sugar. The layers are then brushed with butter or oil to keep them separate and crisp, and the pastry is baked until golden brown. After baking, a sweet syrup from sugar, water, and sometimes honey or rose water is poured over the hot pastry. The syrup soaks into the layers of the pastry, adding moisture and sweetness. It is often served as a dessert or sweet treat, and there are many variations of baklava, with different nuts, spices, and syrups used in different regions and cultures.
According to Alpha Foodie, Qatayef is a popular traditional Middle Eastern dessert that typically can be enjoyed during Isra and Miraj Night or other special occasions. It is a sweet pastry made from a special batter that is fried on one side and then filled with various sweet fillings such as cream, nuts, or cheese. The pastry is then folded in half and either drizzled with syrup or dusted with powdered sugar.
Qatayef is traditionally made using a special pan with shallow, round molds that give the pastry its distinctive shape. But it can also be made by pouring the batter onto a hot griddle or skillet. There are many variations of the filling, with some people using a combination of sweet cream and chopped nuts, while others use ricotta or cream cheese mixed with sugar and orange blossom water.
196 Flavours mentioned that Sambousek is a type of small, savory turnover typically filled with a mixture of minced meat, onions, and spices. However, many variations of the filling can be used. The pastry dough used to make sambousek is usually made from flour, water, and sometimes butter or oil. It is rolled out and cut into small circles or triangles, then filled with the meat mixture and folded over to create a sealed pocket. The pastry is then either baked or fried until it is golden brown and crispy.
Sambousek can be served as an appetizer or snack. For many occasions, it is often accompanied by a variety of dips and sauces, such as hummus, tzatziki, or tahini sauce. So, it is a delicious and flavorful dish that many people worldwide enjoy, especially during Isra’ and Mi’raj Night.
According to SmithSonian Magazine, Dates are a popular food among Muslims, and they are often consumed during the Isra’ and Mi’raj Night when Muslims fast from dawn until sunset. Most importantly, it is because dates are an excellent source of energy and nutrients, making them an ideal food for breaking the fast. Additionally, dates have a long history of significance in Islamic culture, and they are mentioned in the Quran as a portion of blessed food.
On the night of Isra’ and Mi’raj, it is believed that the Prophet Muhammad was given a date by the angel Gabriel, and he was told that eating dates would give him strength for the journey ahead. This event has contributed to the popularity of dates among Muslims during the night of Isra’ and Mi’raj, as it is believed that eating dates on this night can bring blessings and spiritual benefits. The Prophet Muhammad’s association with dates on this night has contributed to their popularity as a food that can bring blessings and spiritual benefits. Accordingly, Dates are the Best Traditional Food to Serve During Isra’ and Mi’raj Night.
Traditional foods play an important role in Islamic culture, and many delicious and nutritious dishes can be served during Isra’ and Mi’raj Night. From sweet desserts like baklava and basbousa to savory dishes like sambousek and kebabs, there is something for everyone to enjoy. Additionally, foods like dates and milk have a special significance in Islamic culture and are often associated with this blessed night. By sharing traditional foods with family and friends during Isra’ and Mi’raj Night, Muslims can not only enjoy delicious meals but also connect with their cultural and spiritual heritage.
Here are the Top 10 Traditional Foods to Serve During Isra’ and Mi’raj Night:
- Hibiscus Tea
So, as the final thought of The Daily Top 10 Team, food is not just about satisfying our hunger, but it also has a great ability to bring people together and create a sense of peace and unity during special occasions. Regardless of cultural or religious differences, people often gather together and share traditional foods during celebrations and festivals.
This is why we offer a diverse range of food articles like Top 10 Reasons Why We Celebrate National Almond Day, Top 10 Reasons Why We Celebrate National Pizza Day, and Top 10 Most Popular Fast Food Restaurants in Australia on our Travel-Food-Drink category to keep our readers informed and help them discover new recipes and culinary traditions from around the world. So, by staying with us daily, you can stay updated with the modern world, and if you like to write to us, we will accept the Top 10 guest posts each month, so contact us for guest post opportunities.